Prepared escargots
Tradition : Stuffing of butter, garlic, parsley, salt, spices and herbs.
Riesling : traditional recipe with butter, Riesling, garlic,shallots, parsley, breadcrumbs,
chives, salt, spices and herbs.
Burgundy style : Stuffing of butter, garlic, parsley, salt and spices.
Alsatian style : Traditional recipe of butter seasoned with garlic, parsley and a hint of
flavoured broth.
Provencale style : A recipe with tomato, olive oil and a touch of garlic & basil.
Size:
Very large, Large, Medium
Packaging:
6 pieces in a plate packed in a thermoformed plate.
12 pieces in a tray with/without box.
48 pieces in bag or in thermoformed tray.
60, 72 or 100 pieces in bag with header.
