Française de Gastronomime has 4 production sites in France.
The plants are specialized by product category with its headquarters in Alsace.

  • 1 Seafood division with the Quimper plant
  • 1 Earth division with the Bassou plant in Burgundy, Vieille Brioude and Aurillac sites in Auvergne

The very nature of our production makes life simpler for the consumer : we serve authentic dishes for special occasions.

Alsace

Groupe Française de Gastronomie - Head Office

2 allée d’Helsinki – CS 80072 Schiltigheim 67013 STRASBOURG - Bas-Rhin

Bretagne

Bourgogne

Auvergne