Our decisions are guided by 4 main principles throughout the manufacturing process, all with one aim in mind: to ensure impeccable quality in the service of gastronomy and the pleasure of tasting.
All stages of production and analysis are carried out by COFRAC-accredited laboratories.
Security
All our production sites are IFS certified (food safety certification standard)
Taste
Our ingredients are rigorously selected and cooked with respect for tradition and know-how.
Practical
We take care to develop practical products: easy opening and simple instructions.
Environment
As part of our CSR approach, the Group is committed to reducing packaging volumes and respecting the environment.