The Française de Gastronomie Group specialises in the manufacture of prepared, frozen, fresh and canned dishes for customers in France and abroad.
Our expertise
More and more consumers wish to indulge themselves with the authentic flavour of French cuisine within a few minutes.
Today, less time is certainly spent in preparing meals and people tend to eat more snacks. At the same time, however, people attach greater importance to the pleasure of dining and products prepared in a traditional way become increasingly popular.
Key data
318
Employees
70 976 k€
of sales in 2023
1 headquarter
based in Schiltigheim, Alsace
4 factories
throughout France
94%
* Professional Equality Index - Groupe Française de Gastronomie
* This indicator was introduced by the government to measure the pay gap between men and women. Several criteria have been selected: the pay gap (with distinctions by age and socio-professional category), the gap in annual increases, the gap in promotions, increases on return from maternity leave and finally the presence of women among the highest earners in the company. All these criteria add up to a total of 100 points, and a company scoring less than 75 may be penalised.
99%
* Professional Equality Index - Gartal
* This indicator was introduced by the government to measure the pay gap between men and women. Several criteria have been selected: the pay gap (with distinctions by age and socio-professional category), the gap in annual increases, the gap in promotions, increases on return from maternity leave and finally the presence of women among the highest earners in the company. All these criteria add up to a total of 100 points, and a company scoring less than 75 may be penalised.
* This indicator was introduced by the government to measure the pay gap between men and women. Several criteria have been selected: the pay gap (with distinctions by age and socio-professional category), the gap in annual increases, the gap in promotions, increases on return from maternity leave and finally the presence of women among the highest earners in the company. All these criteria add up to a total of 100 points, and a company scoring less than 75 may be penalised.
Missions and values
Our mission is to make haute cuisine accessible in everyday life:
- Quality: We select quality raw materials and ingredients to offer you top-of-the-range products.
- Everyday innovation: We develop culinary solutions that combine tradition, modernity and creativity.
- Food safety: We guarantee optimal quality and safety in our production processes.
- Conviviality reinvented: We continually create products designed to enrich the moments of sharing.
Our core values guide everything we do:
- Excellence: We draw on France's gastronomic heritage and reinvent it.
- Sustainability: We are committed to environmentally-friendly practices.
- Local roots: We are part of regional economies and sustainable employment.
- Human development: We invest in the training and development of our employees.
A committed and responsible company
Our vision of CSR is resolutely ambitious. Our strategic priorities are to provide food that is pleasurable, healthy and safe. Find out more about these commitments, combined with demanding labels that are in line with the values of the La Floridienne Group.
Our products in France and abroad
As French gastronomy ambassadors , the Group's products are available in France and abroad through a variety of markets and brands:
- supermarkets under the brand names Française de Gastronomie, Mareval and Willm, as well as private labels,
- home service and freezer centers,
- hard discount outlets
- out-of-home catering, under the Française de Gastronomie Restauration brand.