Cassolettes
An assortment of rich stuffings with / or without a pastry decoration :
- With scallops’ meat, chanterelles, and a butternut sauce with Pommeau of Normandy wine ;
- Chicken, sweetbread with a creamy sauce of white wine and Madagascar pepper ;
- With scallops’ meat, shrimps, soybeans and shrimp soup ;
- Escargots and porcini mushrooms in a Riesling sauce ;
- Scallops and baby vegetables with « Crémant » white wine sauce ;
- Salmon ;
- Different fish ;
- Seafood ;
- Vegetables, etc...
Packaging:
From 100 to 130g :
- In a round ceramic dish ;
- In red, black, white, grey ceramic or wooden dish ;
- 2 pieces in a wedge + box or in a bag with header;
