Prepared scallops
An assortment of scallops cooked with rich and generous fillings :
- With Bouchot mussels, shrimps and a creamy sauce with cider : topping with black mushrooms to enhance the presentation.
- With scallops’ meat cooked with leeks and yuzu : topping with breadcrumbs of citrus fruits to enhance the presentation.
Packaging:
4 pieces in printed bag of 90 g
