Prepared scallops on the shell
An assortment of various fillings :
- A traditional Brittany style recipe: cream, butter, onions ;
- A traditional Normandy style recipe: cream, mushrooms ;
- Seafood ;
- Armagnac ;
- Different fish;
- Salmon;
Packaging:
From 90 to 180 g :
● Individual piece ;
● In bag & header or printed bag ;
● 2 or 4 pieces in a box.
